| Pre Clinical | ||
|---|---|---|
| Para Clinical | ||||
|---|---|---|---|---|
| Clinical | ||
|---|---|---|
| Phase 1 | ||
| Phase 2 | ||
| Medicine & Allied | ||
| Surgery & Allied |
| Super Speciality | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Our Research Wing | |
|---|---|
World Food Safety Day is celebrated annually on June 7. Led by the WHO and FAO, the global campaign aims to draw attention to preventing, detecting, and managing foodborne risks. The official theme for 2026 is “From burden to solutions – safe food everywhere”. This year’s campaign emphasizes the use of data, surveillance, and science-based solutions to tackle foodborne diseases and improve food safety practices globally. Ensures safe food practices worldwide.
